A popular favorite, our Cabernet Sauvignon offers the inviting combination of juicy black fruit and roasted coffee. The wine’s fragrant aromas carry from the nose to the palate, delivering brambly berries and dark cherries, hemmed by notes of vanilla and toasted spices. 

Like man’s best friend, Merlot has that straightforward, easy-going generosity that makes it so likeable. We bottled that charming personality in a medium bodied, velvety wine brimming with ripe plum and juicy black cherry. Serve it alongside lamb ragout, mushroom risotto or even a chocolate dessert.

This Pinot Noir shows the rich, velvety profile and big, bold character of its distinguished pedigree. Expressive varietal character delivers Bing cherry, strawberry and blackberry briar aromas with long, heady accents of vanilla and caramel. Dark fruit leaps off the entry, followed by coconut and crème caramel. 

 Classic Sauvignon Blanc aromas range from grass, nettles, blackcurrant leaf and asparagus to green apples and gooseberries, and to more esoteric notes such as cats' pee and gunflint. The latter is a sign of a wine from Pouilly-Fumé, where the struck flint aroma (known there as pierre à fusil) derives from the presence of high levels of chert in the local 

Predominantly Zinfandel and Merlot with Syrah, Petite Sirah and Cabernet Sauvignon California. Loaded with blueberry jam, ripe raspberries and hints of chocolate that weave through aromas. 13% ABV.